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Food For The Soul

plant forward nourishing food and discovery of the soul

March 28, 2015March 28, 2015

Cacik’ – Yogurt with Cucumbers and Dill

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March 20, 2015March 20, 2015

Roasted Eggplant, Garlic and Tomatoes

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March 15, 2015

Kale, Shiitake and Bean soup

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March 1, 2015March 1, 2015

Roasted Brussel Sprouts with Garlic

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February 22, 2015February 22, 2015

For the Love of Salad

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February 1, 2015

Tempeh and Kale Tacos for Fiesta Friday

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January 26, 2015January 26, 2015

Walnut Pate Cucumber Tea Sandwich bites

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January 19, 2015April 26, 2015

Turnips and Greens ( Gogji/shalgam and Hakh)

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January 17, 2015

Cauliflower and Peas with ginger

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Food for the soul

Food for the soul
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