Za’atar baked Cod with Zucchini rice

Glorious Summer!! The weekend summer farmers markets are in full bloom. The joy of sourcing local ingredients is sweet and satisfying. Not everything is local though so it’s a journey to get to totally local sourced for the mind and body. This was a beautiful Cod fillet and my Za’atar is home made with thymeContinue reading “Za’atar baked Cod with Zucchini rice”

Thai Red Curry with Cod

This chill in the air and the smell of slow burning fall leaves calls for something spicy and healthful. Thai cooking has always been a passion, with fresh aromatic ingredients like lemon grass, cilantro, chilies and ginger the possibilities of creating dishes in endless. This cuisine brings to world  the 5 flavors of sweet, salty,Continue reading “Thai Red Curry with Cod”

Pineapple Harissa Salmon with Tahini Greens

A healthy recipe bursting with deep flavors of pineapple, tahini and rose harissa spice blend. Angie’s  Healthy Recipe Challenge is on and I am pretty late in thinking about combining leafy greens and pineapple. I like spice in my recipes so pineapple is the perfect sweet to cut through those spices. A wild caught salmonContinue reading “Pineapple Harissa Salmon with Tahini Greens”

Tandoori Salmon with Pomegranate Walnut Chutney

A kicked up spiced salmon that is so easy and quick to make. Just marinate and bake. I have made it a little fancier by pairing with turnip greens and a pomegranate walnut radish chutney. This would make a great weeknight night dinner. You make the chutney ahead of time and refrigerate. The greens canContinue reading “Tandoori Salmon with Pomegranate Walnut Chutney”