For the Love of Salad

Lately we have been binging on Grapefruit…every variety Red, Pink, yellow and everything in between. This salad uses grapefruit to bring a citrus deliciousness to a salad. Topping it with a soft boiled egg just takes it to a main dish level.


Greens ( fresh organic spring mix or any other you like)

Sliced Grapefruit pieces ( with skins removed)

Red sliced radishes

Cherry tomatoes

Sliced Red onions

Avocado slices

Gouda cheese bits

Sliced toasted almonds

Hemp seeds

One soft boiled egg

Dressing: mix together 2 tbspn of Grapefruit juice, 1 tbsp of garlic rice vinegar, 1 tbsp olive oil, salt and pepper.

Assemble the salad and toss with the dressing. Add almonds and hemp. Top with egg and a dash of cayenne and enjoy.


Published by Zeba@Food For The Soul

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.

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