Tempeh and Kale Tacos for Fiesta Friday

This is a remake of a tempeh recipe I have done before. I was inspired to do this for the Fiesta Friday anniversary which I stumbled upon when visiting the awesome blog from the Novice Gardener

Tempeh Tacos
Tempeh Tacos

Here is what you need

Organic Corn tortillas

Chopped Kale, Brussel sprouts, Broccoli stems, Red Cabbage, Cilantro, Red Onions

Avocado slices

Simple Olive oil, mustard and vinegar dressing – just mix together with salt and pepper to taste. Add juice of lemon to elevate the flavor as needed.

Tempeh cut in strips


Here are the very simple steps:

Mix the vegetables in the dressing

Pan fry  the tempeh strips until golden.

Heat the corn tortilla

Assemble with the vegetables, tempeh and avocado slices.



This is so fund and easy to make and is full of goodness. Enjoy!

Published by Zeba@Food For The Soul

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.

2 thoughts on “Tempeh and Kale Tacos for Fiesta Friday

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: