A Vegan version of Palak paneer which is a quintessential Indian dish served in many restaurants. It is rich, creamy and buttery and served beautifully with naan or rice.
Category: Vegan
Kadoo Borani – Afghan braised pumpkin
A beautiful spice braised pumpkin served with garlicky yoghurt.
As soon as there is a chill in the air and the pumpkins are ripe and sweet, it is time to make this humble, sweet and savory vegetarian dish from Afghanistan. I have never visited this beautiful country but my ancestors came from there. It seems the lineage attracts me to the beautiful cuisine:)
Chocolate Dreams – Vegan Tart
A dream of chocolate – very dark and rich with coconut, walnuts, cacao and dates
Karela Fry ( A Bitter Gourd Sabzi)
The mighty Karela is a true nutrient packed vegetables which has an exquisite taste when mingled with onions and spices.
Pumpkin Rogan Josh – Kashmiri
The thought of Rogan josh immediately invokes deep rooted memories of family gatherings infused with love and the fragrance of spices that make this deeply flavored and rich colored broth. A signature dish of the Kashmiri cuisine, it is usually made with Lamb or Goat and flavored with the famous Kashmiri Chilies. Growing up that…
Rose Harissa Paste
This a beautiful version of Harissa paste using dried ancho and small chilies infused with roasted garlic, spices and rose petals. The lemon zest and juice further sparks it up.
Kashmiri Achar
Fermented foods are probiotic powerhouses boosting the good bacteria in your gut and helping with overall health and immunity “Achar” is a form of fermented food in the Indian subcontinent and essentially is a pickling process. It is one of the oldest methods of food preservation, sustaining communities through changing climate and seasons where the life…
Sweet Potato Crust Pizza
Here is a moment of truth – I have not been a big fan of regular pizza ( I know I know…gasp!!) but it is true, the rich tomato sauce and the gooey cheese really does nothing for me. So, when Pizza is ordered at home I happen to be the odd one out who…
Gogji Nadir ( Lotus Stem with Turnips)
This is modern Kashmiri cuisine that tracks its history to 15th century when Timur ( a Turco-Mongol conqueror) invaded India which led to the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The cuisine developed and evolved in the land of dreamers, poets, artists, emperors. Using…
Coconut curry – Malaysian Style
A beautifully fragrant and deeply flavored curry with Tofu and Veggies
Food For The Soul 
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