Skip to content

Food For The Soul

great food and discovery of the soul

Category: Chutney

January 31, 2021April 2, 2021

Rose Harissa Paste

Continue reading →
September 20, 2020September 28, 2020

Red Thai Curry Paste

Continue reading →
November 2, 2019

Kashmiri Chutney – Dodh AL ( Bottle Gourd in Yoghurt)

Continue reading →
September 16, 2017September 16, 2017

Roasted Tomato and Garlic Chutney

Continue reading →
June 16, 2017June 16, 2017

Hibiscus Spice Mix

Continue reading →
May 15, 2016May 16, 2016

Gand Chetin – Kashmiri Onion Chutney

Continue reading →
May 7, 2016May 8, 2016

Garlic Greens and Cilantro Mint Chutney

Continue reading →
October 31, 2014October 29, 2016

Walnut and Radish Chutney

Continue reading →
July 27, 2014July 27, 2014

Walnut Basil Pesto – preserving summer basil

Continue reading →

Posts navigation

← Older posts

Menu

  • About
  • Recipes
  • Kashmir
  • Search
Beautiful vegan food in the heart of Miami- Always choose to eat amazing nourishing food … Saturday fermenting - always fascinated how this simple combination of cabbage and salt creates such a powerhouse of microbes for your health Pupusas are absolutely delicious and this spread is full of sunshine and goodness and so much fun for everyone to enjoy!! Let the light in through all the cracks in 2023… for everyone who follows my blog , thank you 🙏 for encouraging my passion… Technologist by day , I devote a lot of time studying food and creating meals that are nourishing for the soul and can simply be made in your kitchen. Let’s  resolve to be KIND to the planet and change how we feed ourselves in 2023 and let the light in through all the cracks in this beautiful life…. Lots of love and good health. A very earthy and grounding soup for the winter season. This soup is inspired by Tibetan cuisine and is flavored with #sichuan peppers which adds a umami flavor to the soup. Sweet rice with mango was a winner at #chaophraya restaurant in #herndon. The food was amazing and they went out of their way to make me bespoke veggie plate with brown rice. . The most delicious expensive and hard to find mushrooms in the world…. Morels in #kashmir are enjoyed fresh in season and dried for the year round. This is such a beautiful exquisite treat and I was so grateful to get this gift from dear friends in #srinagar. Thank you 🙏 . The dish with tomatoes and yogurt was cooked by @ismetshahmiri and we savored every bite Love and Joy for the holidays everyone. 🎄🎄May the warmth come from keeping the family close and feeding your soul with good things.

Food for the soul

Food for the soul
  • Apppetizers
  • Awards
  • Bread
  • Chutney
  • Dessert
  • Fish
  • Food
  • Juice and smoothies
  • Kashmir
  • Lunch
  • Meat Dishes
  • Meat Dishes
  • Pickles
  • salad
  • side dishes
  • Snack
  • Soup
  • Uncategorized
  • Vegan
  • vegetarian
Website Built with WordPress.com.
  • Follow Following
    • Food For The Soul
    • Join 172 other followers
    • Already have a WordPress.com account? Log in now.
    • Food For The Soul
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.