Avocado Banana Chaat

Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh- this from Wikipedia. Chaat to me is sweet, tangy and savory sensation put together to be had as an appetizer or snack. Most street versions have fried cracker bases or delicious potato…

Savory Cauliflower Cake

What a great addition to the vegetarian thanksgiving dinner… I was excited to see this recipe of a savory cauliflower cake when Johanne Lamarche of French Gardener Dishes posted it. Johanne in turn got the inspiration for this cake came from a recipe of Yotam Ottolenghi. It’s wonderful how recipes transform as different people perceive them…

Garden Tomato and Roasted Corn – Picnic Salad

Summer slowly winds down.. but in my garden the tomatoes are still vibrant, peppers still prospering, herbs still waiting to be picked. As we planned a picnic in the countryside,  I filled my basket with the garden goodness. This fresh tomato and roasted corn salad is packable for a good picnic. The orzo was a…

Warm Fava, Feta and Tomato Salad

Who doesn’t like Fava Beans? I think a lot of people don’t but it may be just not having the right recipe. Did you know that Fava beans are filled with nutrition and a great source of lean protein? Also known as broad beans, they have no saturated fat or cholesterol and contain a high concentration of…

Cacik’ – Yogurt with Cucumbers and Dill

Cacık’ (JAH’- juck), or yogurt with cucumbers and herbs is a simple Turkish dish served as a salad or by itself with some bread on the side. Yogurt with cucumbers is also served in Indian food and called Raita. This particular Cacik recipe is different from Raita in that it uses a lot of Dill…