A beautiful way to preserve your summer harvest mini peppers with salt and vinegar
Category: Apppetizers
Roasted Eggplants with yoghurt dill sauce
An amazingly delicious eggplant medley with mediterranean flavors
Falafel with Spinach and Cilantro
Who doesn’t love falafels?? A plant-based vegan protein-packed food that is ever so delicious. Whether it is in sandwiches or salad toppings or cooked in sauce, falafels are versatile and very easy to make at home. Did you know Chickpeas are the oldest consumed crop in the world? Besides the historical fact, they do…
Avocado Banana Chaat
Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh- this from Wikipedia. Chaat to me is sweet, tangy and savory sensation put together to be had as an appetizer or snack. Most street versions have fried cracker bases or delicious potato…
Savory Cauliflower Cake
What a great addition to the vegetarian thanksgiving dinner… I was excited to see this recipe of a savory cauliflower cake when Johanne Lamarche of French Gardener Dishes posted it. Johanne in turn got the inspiration for this cake came from a recipe of Yotam Ottolenghi. It’s wonderful how recipes transform as different people perceive them…
Garden Tomato and Roasted Corn – Picnic Salad
Summer slowly winds down.. but in my garden the tomatoes are still vibrant, peppers still prospering, herbs still waiting to be picked. As we planned a picnic in the countryside, I filled my basket with the garden goodness. This fresh tomato and roasted corn salad is packable for a good picnic. The orzo was a…
Warm Fava, Feta and Tomato Salad
Who doesn’t like Fava Beans? I think a lot of people don’t but it may be just not having the right recipe. Did you know that Fava beans are filled with nutrition and a great source of lean protein? Also known as broad beans, they have no saturated fat or cholesterol and contain a high concentration of…
Cacik’ – Yogurt with Cucumbers and Dill
Cacık’ (JAH’- juck), or yogurt with cucumbers and herbs is a simple Turkish dish served as a salad or by itself with some bread on the side. Yogurt with cucumbers is also served in Indian food and called Raita. This particular Cacik recipe is different from Raita in that it uses a lot of Dill…
Food For The Soul 
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