This a beautiful version of Harissa paste using dried ancho and small chilies infused with roasted garlic, spices and rose petals. The lemon zest and juice further sparks it up.
Station Wale Aloo – Simple Potato curry
What is that title you may say 🙂 Let me explain by a trip down memory lane…Throughout childhood, my family embarked on the winter trip from the icy cold winter in Srinagar, Kashmir to the weirdly uncomfortable winter in Lucknow, UP to bask in the sunshine of my grandparents. Once winter descended in Kashmir and…
Kashmiri Al Yakhni – Gourd in Spiced Yoghurt
This recipe was originally posted in May of 2015 which really seems a long time ago 🙂 In this crazy winter of 2020, I have now updated the recipe with new images and process. The difference this year is that I am now making all my yoghurt at home and connecting with how the spices…
Kashmiri Achar
Fermented foods are probiotic powerhouses boosting the good bacteria in your gut and helping with overall health and immunity “Achar” is a form of fermented food in the Indian subcontinent and essentially is a pickling process. It is one of the oldest methods of food preservation, sustaining communities through changing climate and seasons where the life…
Sweet Potato Crust Pizza
Here is a moment of truth – I have not been a big fan of regular pizza ( I know I know…gasp!!) but it is true, the rich tomato sauce and the gooey cheese really does nothing for me. So, when Pizza is ordered at home I happen to be the odd one out who…
Gogji Nadir ( Lotus Stem with Turnips)
This is modern Kashmiri cuisine that tracks its history to 15th century when Timur ( a Turco-Mongol conqueror) invaded India which led to the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The cuisine developed and evolved in the land of dreamers, poets, artists, emperors. Using…
Stuffed Buns with Lentils and Caramelized Onions
Spelt Buns stuffed with black lentils and caramelized onions, topped with sesame seeds.
Red Thai Curry Paste
A beautifully fragrant curry paste with red chilies, lemon grass, Kaffir lime leaves, garlic and galangal
Coconut curry – Malaysian Style
A beautifully fragrant and deeply flavored curry with Tofu and Veggies
Preserved Lemons
Lemons – those beautiful intense balls of sunshine! If lemons are over in my kitchen, I literally panic and start hunting through the fridge and vegetable baskets for any forgotten piece I could use. This leads me to the purpose of this post – preservation, and fermentation of lemons so I always have them on…
Roasted Eggplants with yoghurt dill sauce
An amazingly delicious eggplant medley with mediterranean flavors
Simple Okra and Potatoes
A simple Okra, Potatoes and Onion fried to perfection with coriander and turmeric
