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Food For The Soul

great food and discovery of the soul

November 25, 2022November 27, 2022

Root Vegetable Biryani

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October 1, 2022October 1, 2022

Bamchount – Kashmiri curried apples

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September 16, 2022

Nunar – Purslane Kashmiri Style

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July 24, 2022

Miso Ginger vegetable soup

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April 16, 2022April 17, 2022

Black Bean and Mung Soup

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April 9, 2022April 16, 2022

Stacked Eggplant with Garlic Yogurt

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December 27, 2021December 28, 2021

Palak Tofu – A creamy rendition of Spinach and Tofu

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December 12, 2021December 27, 2021

Kadoo Borani – Afghan braised pumpkin

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October 9, 2021October 10, 2021

Chocolate Dreams – Vegan Tart

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The perfect Tabbouleh…. This was inspired and adapted from @hadiaslebanesecuisine. The main thing to remember is that #parsley is the main ingredient so use lots or it and organic if possible. The bulgur is just a couple of tablespoons soaked in equal amount of boiling water. My version is also #oilfree as I felt the flavors did not need any oil. The pomegranate seed really elevated the the flavor profile. Just the right time to make a immune boosting tonic for the winter months. This one has a good dose of tamarind and fermented to bring out the benefits even more. The recipe is on my blog ( search for turmeric ginger tonic) That multicultural thanksgiving table so beautifully done by @g_a_atelier . It adorned the vegan version @ottolenghi eggplant dish from his book Plenty… and a beautiful #afghan biryani along with other dishes. Building multicultural thanksgiving traditions with food is a joy that does feed the soul 💕🍁. This root vegetable biryani was inspired by @afghancooks whose recipes I absolutely love. She even gave the advice to use @aahubarah rice that totally made this #claypot biryani spectacular A butter better board :) let’s feed ourselves the good stuff and be thankful 👍 this better board with NO Butter is inspired by @jane_esselstyn_rn and is an amazing addition to our #thanksgiving weekend. Zeera red potatoes and Sufi poems are the magic for the weekend. Soup again- welcoming fall and winter and the warmth of a good #lentil soup that has #sprouted goodness Thoroughly soaked in the warm fall sun, the golden landscape and a #plantbased lunch @kelleyfarmkitchen Healthy Oil Free Chaat: It was so much fun coming up with this healthy recipe of my favorite Indian #streetfood. This padri chaat is #oilfree and loaded with the good stuff . So so good 😋

Food for the soul

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