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Food For The Soul

plant forward nourishing food and discovery of the soul

Cloves - used globally as a pungent spice in cooking and a potent ingredient in traditional medicine. Rich in antioxidants and eugenol, they are known for potential health benefits such as promoting liver health and reducing inflammation
May 8, 2026May 8, 2026

Cloves: A Culinary and Healing Profile

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April 18, 2026May 8, 2026

Kashmiri Wangan Hache – Sun dried eggplants in a tomato curry

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Green Mango Chutney
April 12, 2026April 13, 2026

Smoky Green Mango Chutney (Kacchi Aam ki Chutney)

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Sweet Potato Roti
March 15, 2026

Sweet Potato Flatbreads: A Gluten-Free Recipe

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Kebabs
March 1, 2026April 12, 2026

Kebabs – Plant based and oven baked

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A beautiful and earthy dried bottle gourd kashmiri recipe
February 15, 2026May 8, 2026

Alle Hache( sun dried gourd) with Potatoes

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February 7, 2026

Glow Up Salad

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January 24, 2026

Ragi & Sattu Stuffed Flatbread —  A Taste of Earth and Soul

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Protein Bagels
January 17, 2026

Protein bagels – plant-based

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Food for the soul

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