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Food For The Soul

plant forward nourishing food and discovery of the soul

April 18, 2026

Kashmiri Wangan Hache – Sun dried eggplants in a tomato curry

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Green Mango Chutney
April 12, 2026April 13, 2026

Smoky Green Mango Chutney (Kacchi Aam ki Chutney)

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Sweet Potato Roti
March 15, 2026

Sweet Potato Flatbreads: A Gluten-Free Recipe

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Kebabs
March 1, 2026April 12, 2026

Kebabs – Plant based and oven baked

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A beautiful and earthy dried bottle gourd kashmiri recipe
February 15, 2026April 18, 2026

Alle Hache( sund dried gourd) with Potatoes

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February 7, 2026

Glow Up Salad

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January 24, 2026

Ragi & Sattu Stuffed Flatbread —  A Taste of Earth and Soul

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Protein Bagels
January 17, 2026

Protein bagels – plant-based

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Hokh Syun
January 11, 2026January 12, 2026

Hokh Syun – A Kashmiri dried vegetable tale

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