
Category: Kashmir


Kashmiri Achar

Gogji Nadir ( Lotus Stem with Turnips)

Shalgam Sabzi ( Turnips)

Haakh – Kashmiri Collard Greens

Gand Chetin – Kashmiri Onion Chutney

Kashmiri Phool Yakhni – Cauliflower in Yogurt sauce

Kashmiri Chutney – Dodh AL ( Bottle Gourd in Yoghurt)

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