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Food For The Soul

plant forward nourishing food and discovery of the soul

April 25, 2015January 28, 2018

Red Beans with Turnips – Razmah Gogji Kashmiri Cuisine

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April 25, 2015

So cool… Fiesta Friday!

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April 18, 2015April 18, 2015

Figs, Avocado and Cashews Dessert

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April 11, 2015November 22, 2017

Warm Fava, Feta and Tomato Salad

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April 3, 2015April 18, 2015

Slices of heaven

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March 28, 2015March 28, 2015

Cacik’ – Yogurt with Cucumbers and Dill

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March 20, 2015March 20, 2015

Roasted Eggplant, Garlic and Tomatoes

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March 15, 2015

Kale, Shiitake and Bean soup

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March 1, 2015March 1, 2015

Roasted Brussel Sprouts with Garlic

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Food for the soul

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