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Food For The Soul

great food and discovery of the soul

Tag: Main dishes

April 29, 2017April 29, 2017

saffron infused lamb meatballs and cabbage

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November 18, 2016December 25, 2016

Lamb Shanks with Harissa, Saffron and Apricots

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Rista - Kashmiri Cuisine
October 21, 2016November 19, 2016

Rista – Kashmiri Cuisine

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October 8, 2016October 23, 2016

Quinoa and black beans stuffed peppers

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October 2, 2016October 23, 2016

Spice Crusted Tuna with Greens and roasted vegetables

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September 24, 2016October 23, 2016

Zucchini Noodles with Turkey meatballs

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July 29, 2016November 19, 2016

Keema Baingan ( Eggplant with Minced Lamb)

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Kashmiri Dhaniwal Korma
July 22, 2016November 19, 2016

Kashmiri Lamb Coriander Korma- Dhaniwal Korma

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July 4, 2016October 23, 2016

Eggplant and Chickpea Stew

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Today’s gifts from the garden have me smiling - sarson ka saag, bathua and radish. So lush and green. Ready to make sarson da saag and makki ki roti for dinner tonight. A bright and beautiful Sunday salad. Full of energy, vibrance, pre and pro biotics that will lift your soul Bespoke spice mix for Ras-el-hanout being put together just for me in the Médina of Marrakech. The fragrance is so intense and magical that it makes to want to get back home and start cooking with these spices. Lunch in Tanger: Another city today and another 5 course Tagine lunch. This was in the heart of Medina served like a home cooked meal by some amazing hosts. We started with salad and soup, followed by an amazing plate couscous and then the steaming tagines. This was then beautifully closed by fresh fruit, sweets and always the steaming cups of mint tea. Moroccon coffee and mint tea on repeat- the street side cafes are a quaint experience. This one was oceanfront enroute from #Casablanca to #Tanger. First order of business straight after landing in Casablanca . Tagine by the ocean side…. Absolutely delicious 😋 took a bit of talking to order the vegetarian one 😁. Such wonderful hospitality ❤️❤️. The freshness of the Turmeric and Ginger is what it is all about. Use organic and scrub it clean. I don't peel the skin if its organic but you are welcome to do that. Simply sushi - homemade and vegan with a pot green tea. Hits the spot just right . Black bean and mung soup - the one that uplifts your taste buds along with your spirit. Dancing with protein energy and nutrition and super creamy taste without any cream.

Food for the soul

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