Tag Archives: Tacos

Tempeh and Kale Tacos for Fiesta Friday

This is a remake of a tempeh recipe I have done before. I was inspired to do this for the Fiesta Friday anniversary which I stumbled upon when visiting the awesome blog from the Novice Gardener

Tempeh Tacos
Tempeh Tacos


Here is what you need

Organic Corn tortillas

Chopped Kale, Brussel sprouts, Broccoli stems, Red Cabbage, Cilantro, Red Onions

Avocado slices

Simple Olive oil, mustard and vinegar dressing – just mix together with salt and pepper to taste. Add juice of lemon to elevate the flavor as needed.

Tempeh cut in strips

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Here are the very simple steps:

Mix the vegetables in the dressing

Pan fry  the tempeh strips until golden.

Heat the corn tortilla

Assemble with the vegetables, tempeh and avocado slices.

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This is so fund and easy to make and is full of goodness. Enjoy!

Tempeh Tacos with corn salsa

A great healthy way to end a weekend and bring the family together to fix tacos. A simple recipe that showcases fresh organic vegetables with citrus flavors and ofcourse Tempeh for the vegan protein that is crisp and hearty.

1-DSC_0739Tempeh is a traditional fermented soy product that originated in Indonesia but readily available is local organic or international markets. Similar to Tofu Tempeh’s fermentation process and its retention of the whole bean gives it a higher content of protein, dietary fiber, and vitamins.

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