
Author: Zeba@Food For The Soul
My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.


Potato and Black Mushroom soup

A Vegan Orange Loaf with Cashew Frosting

Root Vegetable Biryani

Bamchount – Kashmiri curried apples

Nunar – Purslane Kashmiri Style

Miso Ginger vegetable soup

Black Bean and Mung Soup

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