Tempeh and Kale Tacos for Fiesta Friday

This is a remake of a tempeh recipe I have done before. I was inspired to do this for the Fiesta Friday anniversary which I stumbled upon when visiting the awesome blog from the Novice Gardener Here is what you need Organic Corn tortillas Chopped Kale, Brussel sprouts, Broccoli stems, Red Cabbage, Cilantro, Red Onions…

Tempeh Tacos with corn salsa

A great healthy way to end a weekend and bring the family together to fix tacos. A simple recipe that showcases fresh organic vegetables with citrus flavors and ofcourse Tempeh for the vegan protein that is crisp and hearty. Tempeh is a traditional fermented soy product that originated in Indonesia but readily available is local…