Carrots, peas and corn with cumin

Looking for a unique side dish for thanksgiving? Why not go with global spice that satisfies the taste buds. #thanksgiving

Carrots Peas and Corn
Carrots Peas and Corn

Fresh slim organic carrots cut into small pieces

Fresh or frozen organic green peas and corn

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1 tsp cumin seeds,  1/2 tsp oinion seeds, 1 tsp each of minced ginger and garlic, 1/tsp tumeric, 3 whole red dry chilies, 1/2 tsp cayenne, salt to taste

Put 1 tbsp olive oil in pan and crackle the cumin and onion seeds for a minute, add garlic/ginger. Fry for a minute and add carrots. In about 2 minutes, add all the spices and peas and corn. A couple of tablespoons of water and cover and cook for 5-7 minutes until the carrots are tender. Tope with lime juice and fresh cilantro.

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