Cauliflower and Peas with ginger

This is a sure simple vegetarian winner. The key is grating or chopping the cauliflower into a fine mush so it all cooks quick and evenly. Ginger is also the highlight of this dish ( no garlic has been used). Use a good 2 inch piece on ginger sliced and then chopped. So to get…

Carrots, peas and corn with cumin

Looking for a unique side dish for thanksgiving? Why not go with global spice that satisfies the taste buds. #thanksgiving Fresh slim organic carrots cut into small pieces Fresh or frozen organic green peas and corn 1 tsp cumin seeds,  1/2 tsp oinion seeds, 1 tsp each of minced ginger and garlic, 1/tsp tumeric, 3…

Matar Paneer with pepper – Indian cheese with peas and pepper

Quick, delicious and easy to make…. A chunk of home made or store bought cheese ( paneer) cut in 1 inch pieces 1 tbsp mustard oil 1/2 tsp each mustard seeds, onion seeds and fennel seeds, cumin seeds a pinch of hing ( asafetida) 10 pieces of curry leaves 1 tsp tumeric powder 1 tsp…

Coriander Coconut chutney

I am always exploring good and healing Ayurvedic recipes. The simplicity and balance found in such form of cooking balances the pittas and is good for the soul. This is a variation of a Coriander chutney that I found on an Ayurvedic website and was inspired to try it out. Coriander also known and Cilantro contains…