Karela Roti

Bitter Melon or Karela known for its bitter taste and for its ability to fight diabetes. Normally I remove the seeds and use this vegetable in juicing, getting all the nutrients. Using it in a bread recipe was a delicious move. You could also fry the bread and make puri’s and serve with dal. I served it with cauliflower and sambar.

5-photo 1-002 Karela peel 3 Karela skins shredded and soaked in salt for about 15 mins

1 cup Bajri flour

1 cup Jowhar flour

1/2 cup whole wheat flour

1 tbsp sooji (semolina)

1tpsp ground flaxmeal ( optional)

2 tbsp besan flour

1 tsp coriander powder

1 tsp ginger powder

1 tsp cayenne powder ( reduce if needed)

Make the dough with all the ingredients in warm water and a pinch of salt.4-photo 1-001

Since this is pretty low in gluten, it make be hard to roll out. You can put the dough balls between plastic wrap to help if needed. 3-photo 4-0012-photo 3 1-photo 2

5 Comments Add yours

  1. Charisma says:

    Mm I love karela’s. These rotis look tasty!

    Like

    1. Food For The Soul says:

      Thank you!

      Like

  2. elle says:

    Very neat! I just bought chapati flour yesterday and tried making roti for the first time. I should try this next!!

    Like

    1. Food For The Soul says:

      thanks you. hope you try it….it is quite easy. the karela will add the the nutrients and interest

      Like

Leave a Reply to Food For The Soul Cancel reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.