Skip to content

Food For The Soul

great food and discovery of the soul

Galleries

November 30, 2018December 2, 2018

Koftas in tomato sauce

Continue reading →

December 30, 2014

Nun Chai ( Kashmiri tea)

Continue reading →

July 10, 2014January 12, 2017

Leek Dosa fritters

Continue reading →

June 7, 2014June 7, 2014

Lauki and Chana Dal ( a bottle gourd recipe)

Continue reading →

May 31, 2014April 18, 2015

Mango Tart

Continue reading →

May 3, 2014May 3, 2014

Nun Chai ( Kashmiri tea)

Continue reading →

Edamame, Beets and Grains

March 30, 2014March 30, 2014

Edamame, Beets and Grains

Continue reading →

March 10, 2014March 11, 2014

Karela Roti

Continue reading →

Menu

About
Recipes
Kashmir
Search

Search

<object class="wp-block-file__embed" data="https://foodforthesoul00.files.wordpress.com/2023/01/ebookchutney.pdf" type="application/pdf" style="width:100%;height:317px" aria-label="<strong><span class="uppercase"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-vivid-red-color">eBookChutney</mark></span>eBookChutneyDownload

Food for the soul

Food for the soul

Apppetizers
Awards
Bread
Chutney
Dessert
Fish
Food
Juice and smoothies
Kashmir
Lunch
Meat Dishes
Meat Dishes
Pickles
salad
side dishes
Snack
Soup
Uncategorized
Vegan
vegetarian

Search

Website Built with WordPress.com.

Follow Following
- Food For The Soul
- Already have a WordPress.com account? Log in now.