Karela or Bitter Gourd is a staple in my house. We use it everyday in the morning vegetable juice. It is strange that I have never cooked it as a dish before. It turned out so well that there is no going back! Sublime bitter, savory, tart and delicious exploration of senses Karela purifies your…
Tag: Karela
Karela Roti
Bitter Melon or Karela known for its bitter taste and for its ability to fight diabetes. Normally I remove the seeds and use this vegetable in juicing, getting all the nutrients. Using it in a bread recipe was a delicious move. You could also fry the bread and make puri’s and serve with dal. I…
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