Karela – bitter gourd sabzi

Karela or Bitter Gourd is a staple in my house. We use it everyday in the morning vegetable juice. It is strange that I have never cooked it as a dish before. It turned out so well that there is no going back! Sublime bitter, savory, tart and delicious exploration of senses Karela purifies your…

Karela Roti

Bitter Melon or Karela known for its bitter taste and for its ability to fight diabetes. Normally I remove the seeds and use this vegetable in juicing, getting all the nutrients. Using it in a bread recipe was a delicious move. You could also fry the bread and make puri’s and serve with dal. I…