Methi ki roti

A friend as work introduced me to these delicious rotis ( bread) that his wife had packed for lunch. So grateful that he shared them with me. I made these at home as a low gluten version Methi or fenugreek can be used dry or fresh. It is used in multiple cuisines such as Indian,…

Karela Roti

Bitter Melon or Karela known for its bitter taste and for its ability to fight diabetes. Normally I remove the seeds and use this vegetable in juicing, getting all the nutrients. Using it in a bread recipe was a delicious move. You could also fry the bread and make puri’s and serve with dal. I…

Aloo Bhindi

Okra and potatoes ( aloo bhindi ) with Bajri ki roti…..Fry cut okra in oil until crisp, add chopped yellow onions, red whole chillies and cumin, add salt, turmeric and a tsp of dry coriander and fry for a couple of minutes. Add chopped boiled potatoes and fry until combined and dry. Top with lemon…