A beautifully fragrant and deeply flavored curry with Tofu and Veggies
Tag: Vegan
Nasturtium Infused Vinegar
Nasturtium infused vinegar
Shalgam Sabzi ( Turnips)
Hot summer lazy and melancholic days. I vacillate between utter gratitude of having the family safe to frustration towards the desolate state of our world. Still, the good outweighs the bad and we clear our heads and focus on inner strength, blessings and earth’s bounty. After my early morning run or walk, I spend quite…
Sourdough Banana Bread
Sometimes ( or most of the time) the simplest of ingredients produce the most beautiful food. The Sourdough craze overtook our home as well with my son tending to his starter and me watching over his shoulder skeptical. After tasting a couple of fantastic loaves I eventually wanted one of my own so started my…
green salad with toasted dates and strawberry dressing
Today is the first day that spring was at its peak and summer was trying to push through. I can see my seedlings sprouting through the earth eagerly reaching for the sun. The birds this year have been in abundance and start their crazy chirping at 4 am – I do not mind. Gratitude for…
Tofu tomato curry with beetroot raita
Spring comes and goes a little tantalizing and evasive. Just cold enough to want some spicy rich curry. This is a vegan version of a wonderful rich “tikka masala” usually made with chicken. I am not going mention the quarantine times , but i just did 🙂 . Hard to get time slots for groceries…
Carrots, Peas with Dill – Lucknow inspired
Here is another food story inspired my the memories of many winters in spent in Lucknow, India in my grandfather’s house and the houses of my uncles and aunts throughout the state of UP. Somehow the archives of food snapshots in your mind brings a nostalgia filled smile and some strangeness. The simplicity of meals…
Station Wale Aloo – Simple Potato curry
What is that title you may say 🙂 Let me explain by a trip down memory lane…Throughout childhood, my family embarked on the winter trip from the icy cold winter in Srinagar, Kashmir to the weirdly uncomfortable winter in Lucknow, UP to bask in the sunshine of my grandparents. Once winter descended in Kashmir and…
Dal chilla – savory lentil crepes
Its hot and humid but soaking in the warmth while browsing cookbooks is how I tend to enjoy my weekend afternoon. I was looking a vegan lunch idea and stumbled upon so many wonderful “Chilla” recipes, These crepes called “Chilla” or “Cheela” are so simple, wholesome and savory that I couldn’t wait to experiment with…
Farro, Chickpeas and veggie bowl
Beautiful and vibrant spring is here and its time to embrace all the positive energy it brings with it. Spring is the time for rejuvenating your mind, body and soul. Morning walks under blossoms and lush green trees, farmers markets, planting flowers and seeds, and of course cooking nourishing balanced food. The Yin and the…
