Sometimes ( or most of the time) the simplest of ingredients produce the most beautiful food. The Sourdough craze overtook our home as well with my son tending to his starter and me watching over his shoulder skeptical. After tasting a couple of fantastic loaves I eventually wanted one of my own so started my…
Tag: Vegan
green salad with toasted dates and strawberry dressing
Today is the first day that spring was at its peak and summer was trying to push through. I can see my seedlings sprouting through the earth eagerly reaching for the sun. The birds this year have been in abundance and start their crazy chirping at 4 am – I do not mind. Gratitude for…
Tofu tomato curry with beetroot raita
Spring comes and goes a little tantalizing and evasive. Just cold enough to want some spicy rich curry. This is a vegan version of a wonderful rich “tikka masala” usually made with chicken. I am not going mention the quarantine times , but i just did 🙂 . Hard to get time slots for groceries…
Carrots, Peas with Dill – Lucknow inspired
Here is another food story inspired my the memories of many winters in spent in Lucknow, India in my grandfather’s house and the houses of my uncles and aunts throughout the state of UP. Somehow the archives of food snapshots in your mind brings a nostalgia filled smile and some strangeness. The simplicity of meals…
Station Wale Aloo – Simple Potato curry
What is that title you may say 🙂 Let me explain by a trip down memory lane…Throughout childhood, my family embarked on the winter trip from the icy cold winter in Srinagar, Kashmir to the weirdly uncomfortable winter in Lucknow, UP to bask in the sunshine of my grandparents. Once winter descended in Kashmir and…
Dal chilla – savory lentil crepes
Its hot and humid but soaking in the warmth while browsing cookbooks is how I tend to enjoy my weekend afternoon. I was looking a vegan lunch idea and stumbled upon so many wonderful “Chilla” recipes, These crepes called “Chilla” or “Cheela” are so simple, wholesome and savory that I couldn’t wait to experiment with…
Farro, Chickpeas and veggie bowl
Beautiful and vibrant spring is here and its time to embrace all the positive energy it brings with it. Spring is the time for rejuvenating your mind, body and soul. Morning walks under blossoms and lush green trees, farmers markets, planting flowers and seeds, and of course cooking nourishing balanced food. The Yin and the…
The Green Soup
How this feeds the soul… Fresh organic broccoli, spinach, peas, onions, garlic, and fresh herb make this not only delicious but a gift for the body. I also added a green chili for heat and some cumin for earthiness. Some nutritional yeast at the end is optional but does add super flavor. Vegan deliciousness at…
Roasted Beets and Bean Burger
This burger is such an explosion of taste and nutrients that you would not miss any animal protein whatsoever. The intensity of taste was deepened by roasting the beets in a 350-degree oven for about 35 minutes along with one head of garlic. Roasting beets is something I do on a regular basis and…
Cauliflower and Summer Pumpkin Curry
A fragrant summer curry with garden vegetables and coconut milk is perfect for this long weekend. Harvesting my tomatoes, peppers and these pretty heirloom summer pumpkins have helped me rejuvenate after long days of work. The recipe for this glorious curry is fairly simple, just use fresh organic ingredients and they will transform the taste….
