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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
April 11, 2015November 22, 2017

Warm Fava, Feta and Tomato Salad

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April 3, 2015April 18, 2015

Slices of heaven

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March 28, 2015March 28, 2015

Cacik’ – Yogurt with Cucumbers and Dill

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March 20, 2015March 20, 2015

Roasted Eggplant, Garlic and Tomatoes

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March 15, 2015

Kale, Shiitake and Bean soup

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March 1, 2015March 1, 2015

Roasted Brussel Sprouts with Garlic

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February 22, 2015February 22, 2015

For the Love of Salad

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February 1, 2015

Tempeh and Kale Tacos for Fiesta Friday

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January 26, 2015January 26, 2015

Walnut Pate Cucumber Tea Sandwich bites

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Food for the soul

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