This is the easiest dish you will make this weekend!
Part of the cabbage family, this vegetable has potential anticancer properties as it contains sulforaphane. Regardless they are delicious and made regularly in our home.
Fresh organic sprouts, washed trimmed and sliced in half.
Whole head of garlic with the cloves peeled.
1/2 grated parmesan cheese
1/2 red pepper flakes
salt and pepper.
Mix the sprouts with everything except the cheese.
Bake at 400 for 30 mins of until slightly charred and soft.
Add cheese during the last 2 mins of baking.
Serve as a side dish. I like them as a snack:)