It was a surreal summer filled with travels, sorrows, beauty, love and new perspectives. When I got back to my veggie garden after weeks of being away the tomatoes ( among other vegetables) were screaming to be picked turned into something divine.
My first instinct was to get all of them out to friends and family ( which I did for some), but….the rest went in preparations like this amazing tomato chutney.
The tomatoes were halved and roasted whole in a 375 degree oven for about 30 mins to bring out the flavor.
The chilies are whole and dried and are a staple in the pantry. The oil is a mustard oil which brings out a beautiful flavor.
This chutney will last a while in the fridge, my teenager has been using it to smear her morning bagels. I have used it on top of my grilled chicken for a workday lunch and topped my sandwiches.
You can adjust the heat and seasoning to your taste but my recommendation would be to keep the heat elevated 🙂 😉
Roasted Tomato Garlic Chutney
a versatile chutney that goes with everything
Ingredients
- 10-12 red tomatoes
- 10 red dried chilies
- 1 pod of whole garlic
- 2 tablespoons Mustard oil
- 1 tsp onion seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- Himalayan Salt to taste
Directions
- Slice off the very top of the garlic and wrap the garlic pod in foil.
- Layer the tomatoes along with the pod of garlic on a sheet pan.
- Roast in the 375 degree oven for 30 mins
- Cool and remove the skin from the tomatoes and the garlic
- Heat mustard oil in a pan until smoking
- Add the seeds and let them splutter
- Add the chilies for a couple of minutes
- Next add the tomatoes, garlic, salt, and turmeric
- Once bubbling, cover the pan and let the mixture cook for about 5- 7 mins.
- Do taste the seasoning and adjust.
- Cool the mixture and run it through your Vitamix or any other processor.
- Bottle in jars. It will stay in the fridge for a couple of weeks if it lasts that long.
Come join the party at Fiesta Friday!
Very interesting recipe..
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Thanks Ankita…hope you try it!
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Yum yum
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yes seriously yum ruchi 🙂
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Fabulous Zeba!
Johanne Lamarche
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Thanks Johanne!
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Mouth watering!
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Thanks Ashu!
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😊
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Yes! Love it! I’ll be making this 😄😄😄
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Yaay! 🙂
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I have been trying to think of what I want to do with the glut of tomatoes on the counter! I have a tomato chutney on my blog but that’s a bit more sweet/sour. This sounds absolutely fabulous!!
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Thanks Mollie!
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Wow! What a wonderful use of tomatoes. This looks divine!
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Thank you Antonia 😀 I do hope you try out the recipe
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I have quite a few tomatoes, this sounds delicious! I will absolutely give it a go over the weekend! Thank you for sharing 🙂
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Hope you get a fabulous chutney out of your tomatoes 🍅 🙂
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Thank you 🙂
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I love the sound of this chutney, the flavours are right up my street! Delicious!
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Thanks Kat. Do try it out 🙂
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This sounds like it would be great with chicken. What a way to use those tomatoes.
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Hi eartha- yes it’s great with chicken. Thank you for stopping by!
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What a flavorful and versatile condiment! This certainly wouldn’t last very long in my house…
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Thank you! It does last in the fridge for while but it’s more fun to keep making more 🙂
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