This a beautiful version of Harissa paste using dried ancho and small chilies infused with roasted garlic, spices and rose petals. The lemon zest and juice further sparks it up.
Tag: chutney
Kashmiri Chutney – Dodh AL ( Bottle Gourd in Yoghurt)
Kashmiri culture and ways of preparing the food lends to its exquisite and unique taste. An art form which is then accented by how the food is served….in copper dishes, with flavorful white rice, rich yoghurt and tart chutneys. In the series of Kashmiri chutneys, this one is a little unusual and delightful. Made with…
Roasted Tomato and Garlic Chutney
It was a surreal summer filled with travels, sorrows, beauty, love and new perspectives. When I got back to my veggie garden after weeks of being away the tomatoes ( among other vegetables) were screaming to be picked turned into something divine. My first instinct was to get all of them out to friends and…
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