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Garden Tomato and Roasted Corn – Picnic Salad

Summer slowly winds down.. but in my garden the tomatoes are still vibrant, peppers still prospering, herbs still waiting to be picked. As we planned a picnic in the countryside,  I filled my basket with the garden goodness. This fresh tomato and roasted corn salad is packable for a good picnic. The orzo was a add on to give it some body, the herbs pull it all together.

The dressing? well there is no dressing, the sprinkling of olive oil, lemon zest and lemon juice is all you need to bring together the fresh herbs.

Tomato, Roasted Corn and Orzo
Tomato, Roasted Corn and Orzo

The flatbread is a yeast dough made with spelt flour. I cooked it in a 450 degree oven for 10 mins until browned.

Tomato, Roasted Corn and Orzo

Garden Tomato and Roasted Corn Salad

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients:

Garden fresh cherry or any tomatoes – chopped

1 cup cooked Orzo

2 cups corn ( fresh or frozen)

1 and 1/2 cup chopped Herbs – Basil, oregano, parsley, thyme

1 tsp lemon zest

Juice of 1 lemon

1 tbsp good olive oil

1 finely chopped green chili pepper

Sea Salt and black pepper

Putting it together

Pour olive oil and sprinkle salt over the chopped tomatoes and put aside.

Roast corn in a pan with a tiny bit of olive oil and thyme leaves until the corn is browned and toasted, sprinkle some sea salt.

Cook Orzo for 7 mins ( or per directions on your package)

Add corn and orzo to the tomatoes, add all the herbs, lemon zest and lemon juice.

Add chopped green pepper.

Adjust salt and pepper to taste.

Pack it up with some good homemade spelt flatbread and goat cheese and you are set for a great picnic.

Tomato, Roasted Corn and Orzo
Tomato, Roasted Corn and Orzo
Tomato, Roasted Corn and Orzo
Tomato, Roasted Corn and Orzo

Late to the party at Fiesta Friday but was too busy enjoying the weekend. Thanks to co-hosts, Effie @ Food Daydreaming and Steffi @ Ginger & Bread.

By Zeba@Food For The Soul

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.

9 replies on “Garden Tomato and Roasted Corn – Picnic Salad”

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