The bag of organic coconut flakes went through many a recipe experiments last week….some flops and others a success. This one was a winner and decidedly easy to make. The Almond Butter and Coconut oil make it vegan. Use a good quality dark chocolate to dip in and you will not be disappointed. I used just a tad of coconut palm sugar but you can adjust to your taste. Basically the measurements can be adjusted and are here for reference.


The party is on for Fiesta Friday #85 thanks to Angie from The Novice Gardener, our co-host’s this week are Kaila @ GF Life 24/7 and Jenny @ Dragonfly Home Recipes,

Coconut and Almond butter energy clusters
Ingredients:
1/2 cup Organic coconut oil
2/3 cup Organic Almond butter
1 cup Organic unsweetened coconut flakes
1 tsp coconut palm sugar
1 tbsp Raw Cacao
1/2 cup cranberries
1 bar of dark chocolate – melted.
Mix the first 6 ingredients together well. Spoon with a tablespoon and drop clusters on a parchment paper lined tray. Freeze for 30 mins. Take them out and dip halves in metled chocolate and put back in the freezer.
Thats it!
Use as you need during the day for energy. They would also go really well topped on homemade ice cream 🙂
I am going to make these and take them for a party I need to go to… hope they are well received… they look delicious!
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Fantastic…. They melt easily so carry them chilled
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These energy clusters look both delicious and healthy! I have made energy balls before, but not with coconut oil or almond butter. I enjoy being exposed to new ways of making things I have made in the past. Thank you for bringing them to Fiesta Friday!
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Thank you for stopping by Jenny and for the lovely comment…I do hope you try them out.
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No bake goodies always sound fun to me. These look amazing! Thanks for sharing! 🙂
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Thanks so much Jhuls
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I love how easy these are to make, and they sound delicious! I’m sure everyone at the fiesta will be grabbing these by the handful. Thank you so much for bringing them to FF, and I hope you had a wonderful weekend. 🙂
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Thanks so much Kaila!
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