The bag of organic coconut flakes went through many a recipe experiments last week….some flops and others a success. This one was a winner and decidedly easy to make. The Almond Butter and Coconut oil make it vegan. Use a good quality dark chocolate to dip in and you will not be disappointed. I used just a tad of coconut palm sugar but you can adjust to your taste. Basically the measurements can be adjusted and are here for reference.
Coconut and Almond butter energy clusters
1/2 cup Organic coconut oil
2/3 cup Organic Almond butter
1 cup Organic unsweetened coconut flakes
1 tsp coconut palm sugar
1 tbsp Raw Cacao
1/2 cup cranberries
1 bar of dark chocolate – melted.
Mix the first 6 ingredients together well. Spoon with a tablespoon and drop clusters on a parchment paper lined tray. Freeze for 30 mins. Take them out and dip halves in metled chocolate and put back in the freezer.
Use as you need during the day for energy. They would also go really well topped on homemade ice cream 🙂