Rosemary and Garlic Oil

Beautiful fall is here…colors turns into a rich orange and rust and change the landscape of the mind and soul. My herbs are still abundant and I am getting ready for winter by drying and preserving. Rosemary along with its fragrant smell has medicinal properties. This is one of the oils I make that is…

Roasted Eggplant, Garlic and Tomatoes

Eggplant is versatile and delicious and can be cooked in so make ways. I continue to experiment with variations and they are a winner each time. It is used abundantly in Indian and North African cuisines to name a just a couple. This particular recipe is fresh and rustic and has its roots in Indian…

Roasted Brussel Sprouts with Garlic

This is the easiest dish you will make this weekend! Part of the cabbage family, this vegetable has potential anticancer properties as it contains sulforaphane. Regardless they are delicious and made regularly in our home. Ingredients: Fresh organic sprouts, washed trimmed and sliced in half. Whole head of garlic with the cloves peeled. 1/2 grated parmesan…