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Food For The Soul
plant forward nourishing food and discovery of the soul
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December 16, 2017
Cauliflower and Peas Curry – Matar Gobi
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September 16, 2017
September 16, 2017
Roasted Tomato and Garlic Chutney
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March 18, 2017
September 2, 2023
Fermented Beets – Kanji
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December 4, 2016
December 4, 2016
Thai Vegetable Soup
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October 14, 2016
October 23, 2016
Thai curried butternut squash soup
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July 4, 2016
October 23, 2016
Eggplant and Chickpea Stew
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June 3, 2016
June 3, 2016
Banana Berry Cashew Cream Pie
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May 15, 2016
May 16, 2016
Gand Chetin – Kashmiri Onion Chutney
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May 8, 2016
Green Banana Walnut Kebabs with garlic greens
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Kashmir
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