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Food For The Soul
plant forward nourishing food and discovery of the soul
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January 27, 2018
February 2, 2019
Matar Paneer Curry – Peas and Cheese
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December 16, 2017
Cauliflower and Peas Curry – Matar Gobi
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November 22, 2017
Warm Fava, Feta and Tomato Salad
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October 6, 2017
September 11, 2018
Pickles: Okra and Carrots
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September 16, 2017
September 16, 2017
Roasted Tomato and Garlic Chutney
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September 8, 2017
Chicken Thai soup with Forbidden Ramen
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August 27, 2017
August 27, 2017
Figs with walnuts, yoghurt and honey
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July 1, 2017
July 3, 2017
Ladakh in Photos 2016
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June 17, 2017
June 19, 2017
Meatballs with Eggplant puree and Radish pesto
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Kashmir
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