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Food For The Soul

plant forward nourishing food and discovery of the soul

February 24, 2018February 25, 2018

Kashmiri Tangy Eggplants – Chok Wangun

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January 27, 2018February 2, 2019

Matar Paneer Curry – Peas and Cheese

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December 16, 2017

Cauliflower and Peas Curry – Matar Gobi

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November 22, 2017

Warm Fava, Feta and Tomato Salad

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October 6, 2017September 11, 2018

Pickles: Okra and Carrots

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September 16, 2017September 16, 2017

Roasted Tomato and Garlic Chutney

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September 8, 2017

Chicken Thai soup with Forbidden Ramen

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August 27, 2017August 27, 2017

Figs with walnuts, yoghurt and honey

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July 1, 2017July 3, 2017

Ladakh in Photos 2016

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Food for the soul

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