Category: vegetarian
Haakh – Kashmiri Collard Greens
green salad with toasted dates and strawberry dressing
Tofu tomato curry with beetroot raita
Kashmiri Phool Yakhni – Cauliflower in Yogurt sauce
Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)
Falafel with Spinach and Cilantro
Fermented Beets – Kanji
Food For The Soul 
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