Category: vegetarian
Kashmiri Phool Yakhni – Cauliflower in Yogurt sauce
Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)
Falafel with Spinach and Cilantro
Fermented Beets – Kanji
Kashmiri Al Yakhni – Gourd in Spiced Yoghurt
Greens in spices – Chinese Spinach and Red Chard
Food For The Soul 