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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
November 23, 2014November 23, 2014

Carrots, peas and corn with cumin

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November 16, 2014

Falafel Sunday

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November 11, 2014April 18, 2015

Power Workout Muffins

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November 9, 2014May 25, 2020

Greens in spices – Chinese Spinach and Red Chard

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October 31, 2014October 29, 2016

Walnut and Radish Chutney

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October 25, 2014October 25, 2014

Vegetables in Creamy Cashew Curry

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October 12, 2014July 14, 2024

Discovering Lotus Seeds

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August 31, 2014August 31, 2014

Sweet Basil seed drink- Bebr-i-buel

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August 29, 2014

White Urad Dal – with aromatic spices

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Food for the soul

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