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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
September 19, 2015September 19, 2015

Coconut Burfi- Saffron and Rose infused

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September 7, 2015

Garden Tomato and Roasted Corn – Picnic Salad

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September 7, 2015September 12, 2015

Coconut and Almond butter energy clusters

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August 29, 2015August 29, 2015

Spelt and Sunflower Seeds Loaf

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August 17, 2015December 12, 2021

Eggplant Borani – Kabul inspired

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July 26, 2015

Sprouted Lentil Soup

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July 19, 2015July 19, 2015

Chana Dal Pulao

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July 3, 2015July 3, 2015

Thank you for the Liebster Award!

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June 26, 2015

Heavenly Energy Balls

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Food for the soul

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