Rosemary and Garlic Oil

Beautiful fall is here…colors turns into a rich orange and rust and change the landscape of the mind and soul. My herbs are still abundant and I am getting ready for winter by drying and preserving.

FallRosemary along with its fragrant smell has medicinal properties. This is one of the oils I make that is super simple and easy and can be used for dipping bread or salads or anything else that needs and good topping of oil.


I have made others with sesame or jojoba oil that can be used for aromatherapy and the process is the same. You do want to add extra rosemary leave in that case.

Rosemary and Garlic oil

All you need is:

Fresh rosemary washed and dried

Fresh cloves of garlic ( 4-5)

Good quality Olive oil

Canning jar.

Add rosemary and garlic to a canning jar and pour in the olive oil. Seal and keep in a warm place for about 3 weeks.

Rosemary and Garlic oil

Enjoy with your favorite bread or better yet give out as gifts,

I have missed a few Fiesta Fridays so finally joining the party again.

Rosemary and Garlic oil
Rosemary and Garlic oil

Published by Zeba@Food For The Soul

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.

10 thoughts on “Rosemary and Garlic Oil

  1. Your yard is simply beautiful. I love all the colors that are out and about. I love the idea to give this oil as a gift as well. What a beautiful idea, and it’s sure to be a crowd pleaser. Happy FF, and have a wonderful weekend! 😀


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