Beautiful fall is here…colors turns into a rich orange and rust and change the landscape of the mind and soul. My herbs are still abundant and I am getting ready for winter by drying and preserving.
Rosemary along with its fragrant smell has medicinal properties. This is one of the oils I make that is super simple and easy and can be used for dipping bread or salads or anything else that needs and good topping of oil.
I have made others with sesame or jojoba oil that can be used for aromatherapy and the process is the same. You do want to add extra rosemary leave in that case.
All you need is:
Fresh rosemary washed and dried
Fresh cloves of garlic ( 4-5)
Good quality Olive oil
Add rosemary and garlic to a canning jar and pour in the olive oil. Seal and keep in a warm place for about 3 weeks.
Enjoy with your favorite bread or better yet give out as gifts,
I have missed a few Fiesta Fridays so finally joining the party again.