A roasted vegetable dish that has amazing flavors and so very easy to make. A versatile dish that can accompany many cuisines and is guaranteed to be a favorite. I served it for a wonderful family brunch this weekend.
Really this dish is so simple that there is not much of a recipe to write down.
Here is what you need:
1 head of cauliflower, cut up in chunks in a way you like.
2 inch fresh ginger – julienned in strip
A pice mix of cumin pwd, coriander pwd, red chilli pwd, turmeric pwd – 1 tsp each
1 tbsp olive oil
A handful of Cilantro – chopped
Mix the spices and salt in the olive oil and marinade the cauliflower while the oven is heating to 450 degrees F.
Spread the vegetable in a pan and roast for 15 mins until it turns brown on the edges.
Remove and garnish with ginger, cilantro and lemon juice.
Serve hot or at room temperature.