A roasted vegetable dish that has amazing flavors and so very easy to make. A versatile dish that can accompany many cuisines and is guaranteed to be a favorite. I served it for a wonderful family brunch this weekend.
Really this dish is so simple that there is not much of a recipe to write down.
Here is what you need:
1 head of cauliflower, cut up in chunks in a way you like.
2 inch fresh ginger – julienned in strip
A pice mix of cumin pwd, coriander pwd, red chilli pwd, turmeric pwd – 1 tsp each
salt
1 tbsp olive oil
A handful of Cilantro – chopped
Lemon
Mix the spices and salt in the olive oil and marinade the cauliflower while the oven is heating to 450 degrees F.
Spread the vegetable in a pan and roast for 15 mins until it turns brown on the edges.
Remove and garnish with ginger, cilantro and lemon juice.
Serve hot or at room temperature.
Although very late 🙂 I am taking this simple dish to Fiesta Friday hosted by the accomplished co-hosts!Quinn @Dad Whats 4 Dinner and Naina @Spice in the City.
Food For The Soul 
I can (& almost do!) eat roasted vegetables EVERY day! I love your spices with the cauliflower- yummy! 🙂
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Thank you…hope you try it! Have a great week.
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Yum, it may be simple, but it looks so, so delicious! Thank you for sharing at FF!
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Thank you!
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