Real Food from a fertile land – Kashmir

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I spent the  last 2 weeks in the mesmerizing valley of fresh vegetables…enveloped by rich land, mountains and water. The fertile land and the water makes each vegetable so delicious that each variety feeds your soul. The most abundant is the lake green gourd and then there are the eggplants, the spinach, cucumber, nadru, beans and the list goes on. We cooked these everyday and it was still not enough. This beautiful lady sits on the roadside beside the Dal Lake close to Shalimar gardens, has an infectious laugh, a bit heart and the best crop.

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