Real Food from a fertile land – Kashmir

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I spent the  last 2 weeks in the mesmerizing valley of fresh vegetables…enveloped by rich land, mountains and water. The fertile land and the water makes each vegetable so delicious that each variety feeds your soul. The most abundant is the lake green gourd and then there are the eggplants, the spinach, cucumber, nadru, beans and the list goes on. We cooked these everyday and it was still not enough. This beautiful lady sits on the roadside beside the Dal Lake close to Shalimar gardens, has an infectious laugh, a bit heart and the best crop.

Published by Zeba@Food For The Soul

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.

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