Gand Chetin – Kashmiri Onion Chutney

This is a traditional Onion Chutney that accompanies many a feasts and dinners in Kashmir. Kashmiri food, the whole playbook of amazing dishes often overshadows the humble accompaniments that elevate the flavors of the meal. The side kick here is truly kick ass, simply made with sliced onions that are marinated in vinegar, dried mint…

Kashmiri Chutney – Dodh AL ( Bottle Gourd in Yoghurt)

Kashmiri culture and ways of preparing the food lends to its exquisite and unique taste. An art form which is then accented by how the food is served….in copper dishes, with flavorful white rice, rich yoghurt and tart chutneys. In the series of Kashmiri chutneys, this one is a little unusual and delightful. Made with…

Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)

From the land of dreamers, poets, artists, emperors and saints comes a cuisine that inspires all your senses. Modern Kashmiri cuisine  tracks its history to 15th century when Timur ( a Turco-Mongol conqueror)  invaded India which led to the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of…

Haakh Tchaman- Kashmiri Cheese and Greens

The magic of Kashmiri cooking always inspires a smile and a happy tummy. So simple and fragrant served with steaming steamed rice and some pickles. The cheese can be homemade or you can buy a block of Indian Cheese which is pretty readily available in supermarkets now.  I do find the homemade version with organic…

Kokur Roganjosh

Kashmiri culture and ways of preparing the food lends to its exquisite and unique taste. An art form which is then accented by how the food is served….in copper dishes, with flavorful white rice, rich yogurt and tart chutneys. Rogan Josh is a signature dish of the Kashmiri cuisine usually cooked with lamb. This particular…

Kashmiri Tangy Eggplants – Chok Wangun

My love for eggplants keeps me experimenting with new recipes from around the globe. This one is close to my heart and soul and so very easy to make. Frying eggplants will fill your kitchen with an amazing aroma. I often chow down a few slices even before they make their way to the dish….

Matz t, Palak – Lamb meatballs with Spinach

I spend a beautiful fall morning bringing out my Kashmiri spices in my American kitchen trying to connect and reconnect with a land so abundant with beauty and an unmatched gastronomical  adventure. Kashmiri cuisine traces back to centuries of tradition, spices and methods of cooking.  The cuisine has evolved over the centuries absorbing influences from…

Pickled Vegetables – Kashmiri Achar

Fermented foods are  probiotic powerhouses  boosting the good bacteria in your gut and helping with overall health and immunity “Achar” is a form of fermented food in the Indian subcontinent and essentially is a pickling process. It is one of the oldest methods of food preservation, sustaining communities through changing climate and seasons where the life…

Rista – Kashmiri Cuisine

From the land of dreamers, poets, artists, emperors and saints comes a cuisine that inspires all your senses. Modern Kashmiri cuisine  tracks its history to 15th century when Timur ( a Turco-Mongol conqueror)  invaded India which led to the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of…

Lotus Stem fries(Nadur Monji) – Kashmiri Street food

Beautiful crunchy snack food that is a “must ” try. If you are tired of French fries, do try the high fiber content of the unique  lotus stems.  Also know and Nadur Churma and sold in the streets all over Kashmir is this mouth watering snack that is so very easy to make. Lotus Stem is…