For the crust you need to grind up
1/2 cup pecans; 1 cup golden raisins; 1/2 cup shredded coconut; 1 teaspoon coconut nectar or agave; 2 tablespoon raw cacao powder
For the filling use a good blend and blend up
2 cups raw cashews; 4 tablespoon cocoa powder; 1 tbsp espresso or any good instant coffee; 1/2 cup frozen raspberries; 1/2 cup water; 1/2 cup coconut sugar; 1 teaspoon vanilla extract. 1tsp cacao nibs, 1 tsp Maca powder (optional)….once blended add a tablespoon of psyllium husk to thicken.
It can be topped with fresh Raspberries with a side of coconut milk ice cream.