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Food For The Soul
plant forward nourishing food and discovery of the soul
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vegetarian
January 11, 2015
January 11, 2015
Hearty Winter Soup with Bulgur
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January 4, 2015
February 22, 2015
Tempeh Tacos with corn salsa
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December 19, 2014
Karela – bitter gourd sabzi
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November 28, 2014
Stuffed Squash with corn and beans
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November 16, 2014
Falafel Sunday
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October 31, 2014
October 29, 2016
Walnut and Radish Chutney
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August 29, 2014
White Urad Dal – with aromatic spices
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August 26, 2014
Spiced Black Beans with Garlic
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July 13, 2014
May 11, 2015
KASHMIRI TSAMUN (CHEESE IN TOMATO GRAVY)
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