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Food For The Soul
plant forward nourishing food and discovery of the soul
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Vegan
August 28, 2021
August 29, 2021
Preserved Mini Peppers
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January 31, 2021
April 2, 2021
Rose Harissa Paste
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October 31, 2020
March 19, 2023
Sweet Potato Crust Pizza
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August 22, 2020
August 23, 2020
Coconut curry – Malaysian Style
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July 19, 2020
July 19, 2020
Nasturtium Infused Vinegar
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July 12, 2020
October 25, 2020
Shalgam Sabzi ( Turnips)
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May 30, 2020
May 31, 2020
Sourdough Banana Bread
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May 16, 2020
May 16, 2020
green salad with toasted dates and strawberry dressing
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May 1, 2020
Tofu tomato curry with beetroot raita
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Kashmir
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