Kashmiri Phool Yakhni – Cauliflower in Yogurt sauce
Carrots, Peas with Dill – Lucknow inspired
Station Wale Aloo – Simple Potato curry
Turmeric Ginger infused tonic
Kashmiri Chutney – Dodh AL ( Bottle Gourd in Yoghurt)
Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)
Dal chilla – savory lentil crepes
Food For The Soul 
You must be logged in to post a comment.