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Food For The Soul

plant forward nourishing food and discovery of the soul

August 26, 2014

Spiced Black Beans with Garlic

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August 18, 2014January 8, 2016

Real Food from a fertile land – Kashmir

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July 27, 2014July 27, 2014

Walnut Basil Pesto – preserving summer basil

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July 13, 2014May 11, 2015

KASHMIRI TSAMUN (CHEESE IN TOMATO GRAVY)

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June 30, 2014June 30, 2014

Perfect summer salad – black chickpeas

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June 28, 2014June 28, 2014

Matar Paneer with pepper – Indian cheese with peas and pepper

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June 21, 2014May 1, 2016

Power Green Juice

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June 7, 2014June 7, 2014

Lauki and Chana Dal ( a bottle gourd recipe)

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May 31, 2014April 18, 2015

Mango Tart

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Food for the soul

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