Saffron Infused Cheese (Paneer) with Onion Gravy
Nadru Palak ( lotus stems with spinach)
Tofu and Snow Peas in chili garlic sauce
Red Hot Potatoes – Dum Aloo
Kashmiri Al Yakhni – Gourd in Spiced Yoghurt
Red Beans with Turnips – Razmah Gogji Kashmiri Cuisine
So cool… Fiesta Friday!
Food For The Soul 
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