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Food For The Soul

plant forward nourishing food and discovery of the soul

Category: salad

July 8, 2023July 9, 2023

Watermelon Gazpacho

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May 16, 2020May 16, 2020

green salad with toasted dates and strawberry dressing

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March 1, 2020March 28, 2020

Gand Chetin – Kashmiri Onion Chutney

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April 21, 2019

Farro, Chickpeas and veggie bowl

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March 23, 2019March 23, 2019

Harissa crusted Cauliflower salad

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May 5, 2017May 7, 2017

Quinoa Walnut Salad with Wasabi Dressing

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March 18, 2017September 2, 2023

Fermented Beets – Kanji

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March 12, 2017March 14, 2017

Fermented food experiments #1 – Red Cabbage quick pickle

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January 22, 2017January 25, 2017

Pineapple Harissa Salmon with Tahini Greens

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Food for the soul

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