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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
January 19, 2015April 26, 2015

Turnips and Greens ( Gogji/shalgam and Hakh)

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January 17, 2015

Cauliflower and Peas with ginger

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January 11, 2015January 11, 2015

Hearty Winter Soup with Bulgur

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January 4, 2015February 22, 2015

Tempeh Tacos with corn salsa

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December 30, 2014

Nun Chai ( Kashmiri tea)

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December 19, 2014

Karela – bitter gourd sabzi

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November 29, 2014November 29, 2014

Tabbouleh

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November 28, 2014

Stuffed Squash with corn and beans

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November 26, 2014

Lavender Peppermint Lip Balm

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Food for the soul

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