Another dish that adorned the table for thanksgiving dinner bringing in the global cuisine. Fresh vibrant and full of  antioxidants and flavor.

Your will need the following organic ingredients:

A bunch of curly leaf parsley chopped fine

1 red onion finely chipped

2 roma tomatoes chopped

2 persian cucumbers diced

1 cup of fine grain bulgur the has been soaked in hot water for about 20 mins. It should come out dry and fluffed. I soak it where the water is about 1/3 inch above the grain line.

The dressing is made using extra virgin olive oil, juice of 2 lemons, salt, pepper, a pinch of cayenne and a pinch of cumin.

Mix everything together and refrigerate for 30 mins. Serve as it or with toasted pita bread.


One thought on “Tabbouleh

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