Okra and potatoes ( aloo bhindi ) with Bajri ki roti…..Fry cut okra in oil until crisp, add chopped yellow onions, red whole chillies and cumin, add salt, turmeric and a tsp of dry coriander and fry for a couple of minutes. Add chopped boiled potatoes and fry until combined and dry. Top with lemon juice and serve with fresh bread. The bajri flour is mixed with a  bit of whole wheat, salt and olive oil.