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Food For The Soul

plant forward nourishing food and discovery of the soul

Tag: vegetarian

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March 18, 2017September 2, 2023

Fermented Beets – Kanji

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February 17, 2017February 18, 2017

Kashmiri Pulao – Rice with mushrooms and vegetables

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December 10, 2016October 1, 2022

Sweet dumpling squash with Ras El Hanout and Farro

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December 4, 2016December 4, 2016

Thai Vegetable Soup

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Thai Curried butternut squash soup
October 14, 2016October 23, 2016

Thai curried butternut squash soup

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July 15, 2016October 23, 2016

Cucumber Yogurt and Dill salad

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July 9, 2016October 23, 2016

Rose and Saffron Ice cream

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July 4, 2016October 23, 2016

Eggplant and Chickpea Stew

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May 20, 2016May 20, 2016

Dum Gobi Paneer ( Cauliflower and Cheese)

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