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Food For The Soul
plant forward nourishing food and discovery of the soul
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Vegan
August 29, 2014
White Urad Dal – with aromatic spices
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August 26, 2014
Spiced Black Beans with Garlic
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June 30, 2014
June 30, 2014
Perfect summer salad – black chickpeas
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June 7, 2014
June 7, 2014
Lauki and Chana Dal ( a bottle gourd recipe)
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May 31, 2014
April 18, 2015
Mango Tart
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May 2, 2014
May 18, 2014
Bok Choy, Shiitake and Forbidden rice
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April 5, 2014
April 18, 2015
Chocolate Raspberry Tart
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March 30, 2014
March 30, 2014
Edamame, Beets and Grains
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March 23, 2014
November 19, 2016
Vegetarian Thali….Rajma, Nadru and Haak
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Kashmir
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